Cheesy Fried Egglant

Cheesy Fried Egglant

A tasty side dish that even non-eggplant-lovers will like! The eggplant is dipped in eggs and cheddar cheese, then fried to a yummy mouthful that will delight most anyone.

Cheesy Fried Eggplant
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Side Dish
Cuisine: American
Servings: 2
Cyndi Seidler: Yummy Keto Recipes
  • 1 Eggplant, sliced
  • Shredded Cheddar Cheese
  • 2 Eggs
  1. Cut eggplant into thin slices.

  2. In one bowl add cheddar cheese. In another bowl add whisked eggs.

  3. Dip each eggplant slice into the eggs, then in the cheese. Fry in avocado or coconut oil (make sure pan is very hot before adding eggplant). Cook until brown on each side (about 2-3 minutes on each side).

Please follow!