Chunky Boiled Faux Potato Rutabagas
For that potato fix, there’s nothing like a rutabaga to satisfy your urge for a potato. Simple boiled rutabagas is just like boiled potatoes where you can them chunky or mashed with a little butter and salt.
Peel and cut them up like a potato and boil them. That’s it!
Chunky Boiled Faux Potato Rutabagas
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Side Dish
Servings: 2
Ingredients
- 1 Rutabaga
- Butter
- Salt
Instructions
Peel and cut up the rutabaga. Then boil in water for 20 minutes - until fork goes through easily, like a cooked potato.
Serve with butter and salt, or mash with cream, butter and salt.
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