Chunky Boiled Faux Potato Rutabagas

For that potato fix, there’s nothing like a rutabaga to satisfy your urge for a potato. Simple boiled rutabagas is just like boiled potatoes where you can them chunky or mashed with a little butter and salt.

Peel and cut them up like a potato and boil them. That’s it!

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Chunky Boiled Faux Potato Rutabagas

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Course: Side Dish

Servings: 2

Ingredients

• 1 Rutabaga
• Butter
• Salt

Instructions

1. Peel and cut up the rutabaga. Then boil in water for 20 minutes - until fork goes through easily, like a cooked potato.
   

2. Serve with butter and salt, or mash with cream, butter and salt.
   

Please follow!