Garlic Butter Zucchini Fettuccine
Take your zucchini to a whole new level of deliciousness and saute in this garlic and Parmesan butter mixture!
- 2 Zucchini
- 2 cloves Garlic, minced
- 2 TB Butter, melted
- 1 TB Parmesan Cheese
- Salt and pepper
- All purpose seasoning
Peel zucchini into large noodle size (fettuccine) slices (until reach middle).
Put butter in fry pan and saute minced onion for about 2 minutes. Then add zucchini noodles (and more butter, if soaked up). Sprinkle in some Parmesan cheese, salt, pepper, and all purpose seasoning.
Saute for about 5 minutes until zucchini is tender.