Garlic Butter Zucchini Fettuccine

Garlic Butter Zucchini Fettuccine

Take your zucchini to a whole new level of deliciousness and saute in this garlic and Parmesan butter mixture!

Garlic Butter Zucchini Fettuccine
Course: Side Dish
Cyndi Seidler: Yummy Keto Recipes
  • 2 Zucchini
  • 2 cloves Garlic, minced
  • 2 TB Butter, melted
  • 1 TB Parmesan Cheese
  • Salt and pepper
  • All purpose seasoning
  1. Peel zucchini into large noodle size (fettuccine) slices (until reach middle).

  2. Put butter in fry pan and saute minced onion for about 2 minutes. Then add zucchini noodles (and more butter, if soaked up). Sprinkle in some Parmesan cheese, salt, pepper, and all purpose seasoning.

  3. Saute for about 5 minutes until zucchini is tender.

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