Keto Cream Cheese Berry Cookies
This chewy cookie recipe was slightly amended from the LowCarbYum “Cream Cheese Cookies” recipe which called for an ingredient that many people don’t have readily on hand (Sukrin), and I added a berry jam topping for more flavor. I also amended the ingredient portions to make a smaller batch (12 cookies)
- 1/2 Cup Butter
- 1/2 Cup Swerve
- 2 Oz Cream cheese
- 1 Egg
- 1 Cup Almond flour
- 1/4 Cup Coconut flour
- 1 Tsp Vanilla extract
Stir the butter and Swerve together, then add the cream cheese, egg, and vanilla extract and stir that up.
Add the flours to the mixture and stir until well blended together.
Place dough on parchment paper and shape into a roll. Then cut into cookie-sized pieces and place the parchment paper with cookies on a baking pan. (SEE RECIPE NOTE TO PLACE DOUGH IN FRIDGE BEFORE CUTTING TO MAKE IT EASIER TO CUT)
Spread sugar-free berry jam on top of each cookie.
Bake at 350 for 8-10 minutes
It may be easier to make rolls and cut cookies if you set the dough in fridge for an hour, which wasn't done in the video recipe.