Keto Low Carb Egg Noodles
Through trial and error, this egg noodle recipe for the keto diet turned out pretty tasty! First it was tried with xanthan gum (for thickening) and then without. It works both ways!
- 1 oz Cream Cheese Room temp
- 2 Eggs Room temp
- 1/4 Tsp Xanthan Gum OPTIONAL
In blender, blend cream cheese and eggs until it's well blended (about 1 min.)
Pour batter on a well-greased baking pan (or greased parchment paper).
In preheated oven, bake at 325 for 5-6 minutes. Let cool, then peel off pan and roll up the noodle sheet, and cut into desired noodle thickness.
To warm up, just heat in pan of some boiling water for 1 min.