Keto Low Carb Egg Noodles

Name: Keto Low Carb Egg Noodles
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: 1 oz Cream Cheese (Room temp); 2 Eggs (Room temp); 1/4 Tsp Xanthan Gum (OPTIONAL)

Through trial and error, this egg noodle recipe for the keto diet turned out pretty tasty! First it was tried with xanthan gum (for thickening) and then without. It works both ways!

Keto Low Carb Egg Noodles

Prep Time

10 mins

Cook Time

6 mins

Total Time

16 mins

Course: Side Dish

Cuisine: American

Servings: 2

Cyndi Seidler: Yummy Keto Recipes

Ingredients

1 oz Cream Cheese Room temp
2 Eggs Room temp
1/4 Tsp Xanthan Gum OPTIONAL

Instructions

In blender, blend cream cheese and eggs until it's well blended (about 1 min.)
Pour batter on a well-greased baking pan (or greased parchment paper).
In preheated oven, bake at 325 for 5-6 minutes. Let cool, then peel off pan and roll up the noodle sheet, and cut into desired noodle thickness.
To warm up, just heat in pan of some boiling water for 1 min.