Keto Low Carb Pumpkin Bread
Not all Keto pumpkin bread recipes are the same, and this one from Ruled.me tops all the ones tried so far. Very moist, extremely tasty, and easy to make!
- 1 1/2 Cup Almond flour
- 3 large Egg Whites
- 1/2 Cup Pumpkin Puree
- 1/2 Cup Coconut Milk
- 1/4 Cup Psyllium Husk Powder
- 1/4 Cup Swerve sweetener
- 2 Tsp Baking Powder
- 1 1/2 Tsp Pumpkin Pie Spice, cinnamon, ginger, nutmeg, allspice, cloves
- 1/2 Tsp Salt
Sift dry ingredients into a bowl.
Add pumpkin and coconut milk into dry ingredients and mix well.
Whip egg whites until stiff. Slowly fold egg whites into dough.
Spread dough into a greased loaf pan and bake at 350 for 75 min. Cool and serve! (Store in fridge).
For a taller loaf, double the recipe!