Keto Nut Flour Bread

This bread uses a nut flour combination with Flax seeds and ground Flax meal that is a very tasty bread for the Keto diet. It doesn’t rise much at all, so if you want a taller loaf, double the amount of ingredients.

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Keto Nut Flour Flax Bread

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Course: Breads

Cyndi Seidler: Yummy Keto Recipes

Ingredients

• 1 1/2 Cups Nut Flour blend (Pamela's) OR ALMOND FLOUR
• 1/4 Cup Flax seeds, ground (Flax meal)
• 1 TB Flax seeds
• 4 Eggs
• 2 Tsp Swerve (or sweetener of choice)
• 1/2 Tsp Apple cider vinegar
• 1/2 Tsp Baking soda
• Salt
• Butter or oil (to grease loaf pan)

Instructions

1. Mix all ingredients in a bowl.
   

2. Pour into a greased loaf pan and bake in preheated oven at 300 for 30 min (check for doneness with toothpick). Cool before serving.
   

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