Keto Nut Flour Bread

Keto Nut Flour Bread

This bread uses a nut flour combination with Flax seeds and ground Flax meal that is a very tasty bread for the Keto diet. It doesn’t rise much at all, so if you want a taller loaf, double the amount of ingredients.

Sliced Keto Bread

Keto Nut Flour Flax Bread
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course: Breads
Cyndi Seidler: Yummy Keto Recipes
  • 1 1/2 Cups Nut Flour blend (Pamela's) OR ALMOND FLOUR
  • 1/4 Cup Flax seeds, ground (Flax meal)
  • 1 TB Flax seeds
  • 4 Eggs
  • 2 Tsp Swerve (or sweetener of choice)
  • 1/2 Tsp Apple cider vinegar
  • 1/2 Tsp Baking soda
  • Salt
  • Butter or oil (to grease loaf pan)
  1. Mix all ingredients in a bowl.

  2. Pour into a greased loaf pan and bake in preheated oven at 300 for 30 min (check for doneness with toothpick). Cool before serving.

Please follow!