Keto Pizza With Almond Flour Crust
For a nice thick pizza crust, this almond flour crust provides a nice alternative to grain flour pizzas. It even tastes much like that which you get at a pizza shop. Topped with a good pizza sauce and your favorite toppings, it will satisfy your pizza cravings.
For this pizza, it’s topped with homemade barbecue sauce with chicken, Parmesan cheese and mozzarella cheese. If you prefer, here is recipe for a regular type of homemade pizza sauce
- 1 1/4 Cup Almond flour
- 4 TB Protein powder
- 4 TB Psyllium Husk powder
- 2 TB Parmesan cheese, grated
- 2 Tsp Baking powder
- 1 TB Italian seasoning
- 1/2 Tsp Salt
- 2 Eggs
- 1 cup Boiling water
- 3 TB Melted butter (for brushing)
- Cooked chicken, chopped up (TOPPING)
- Mozzarella cheese (TOPPING)
- 1 can Tomato paste
- 1 cup Ketchup (sugar-free)
- Dijon mustard
- Coconut Aminos
- Liquid smoke
- Lemon juice
In a bowl, mix all dry ingredients until blended. Then add eggs and stir. Add boiling water and mix until dough thickens and starts to form a ball.
Place dough on pizza pan lined with parchment paper. Spray dough with oil (to help spread it out on pan without sticking) and create form of pizza (1/4" thick). Pizza crust rises so make desired thickness.
Bake in preheated oven at 375 for 25 minutes.
Remove from oven and brush with brush with butter. Broil for 3 minutes, then flip and broil other side.
For BBQ sauce spread, mix all sauce ingredients together in a bowl.
Spread pizza crust with BBQ sauce and favorite toppings. This recipe uses cooked chicken and mozzarella cheese toppings. Bake for an additional 10 minutes or until cheese is melted.