Keto Zucchini Ravioli
For an alternative Italian ravioli meal, zucchini hits the mark once again in replacing pasta! This is a recipe by Keto-Recipes that turned out delicious and full of wonderful fat.
- 2 Zucchinis
- 1/2 cup Marinara sauce
- 1 clove Garlic, minced
- salt and pepper
- 1 Egg
- 2 cups Ricotta cheese
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup Basil
- 1/2 cup Parmesan cheese, grated
Make noodles: Use peeler to slice "noodles" with zucchini. Slice all around the zucchini until you reach center.
Make filling: Beat the egg, then add ricotta, parmesan, 2 TB of basil, salt and pepper.
Assemble ravioli: Lay 2 strips of zucchini slices side by side length ways. Then 2 more slices on top of the other (perpendicular) to get a "T" shape.
Spoon a small portion of cheese filling mixture in center of zucchini, then fold each side one at a time over the filling. Turn it upside down and place in a greased baking dish. Do same with rest of zucchini.
Pour marinara sauce over ravioli, then add mozzarella cheese on top.
Bake in preheated oven at 350 for 20-25 minutes. When done, top with remaining basil and parmesan.