Low Carb Sugar-free Chicken Teriyaki

Low Carb Sugar-free Chicken Teriyaki

For a Keto diet, this teriyaki sauce combines all the flavors we love without sugar, molasses, or any other harmful additive ingredients. It’s a great marinade and cooking sauce for chicken or beef.

Low Carb Sugar-free Chicken Teriyaki
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Main Course
Cuisine: Japanese
Servings: 4
Cyndi Seidler: Yummy Keto Recipes
  • Boneless Chicken breasts
  • 4 TB Coconut Aminios
  • 2 TB Swerve (or sweetener of choice)
  • 2 TB White Wine Vinegar
  • 1 TB Balsamic Vinegar (thick pasty kind)
  • 2 TB Apple Cider Vinegar
  • 1/2 Tsp Avocado Oil
  • 1 TB Fish sauce
  • 1 TB Garlic Powder
  • Salt & Pepper
  • Seseme Seeds OPTIONAL
  • Oil (for fry pan)
  1. Mix all ingredients (except chicken) in a bowl and stir.

  2. Soak chicken into the sauce / marinade for about 30 minutes.

  3. Cook chicken in oiled fry pan for about 5 minutes on each side. Then serve!

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