Short Ribs & Mushrooms In Red Sauce

Name: Short Ribs & Mushrooms In Red Sauce
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: Short Ribs; Mushrooms; 1/2 Cup Bone broth ((or beef broth)); 1/4 Cup Sherry cooking wine; 2 TB Coconut Aminos; 2 TB Balsamic vinegar; 2 TB Heavy cream; 2 TB Tomato paste; 2 TB Ketchup (sugar free); 1 clove Minced garlic; Seasonings (salt, pepper, all purpose, onion powder)

With many beef and steak-type dishes, a good tasting sauce will enhance the flavors and turn it into a gourmet meal. This red sauce is a delicious blend of ingredients that do just that.

Short Ribs & Mushrooms In Red Sauce

Prep Time

5 mins

Cook Time

1 hr

Total Time

1 hr 5 mins

Course: Main Course

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Ingredients

Short Ribs
Mushrooms

SAUCE:

1/2 Cup Bone broth (or beef broth)
1/4 Cup Sherry cooking wine
2 TB Coconut Aminos
2 TB Balsamic vinegar
2 TB Heavy cream
2 TB Tomato paste
2 TB Ketchup (sugar free)
1 clove Minced garlic
Seasonings (salt, pepper, all purpose, onion powder)

Instructions

Brown short ribs in deep pan with some coconut or avocado oil (don't cook fully). Set aside
Brown mushrooms in same pan with drippings from meat.
Add sauce ingredients and stir to mix. Then add meat back into pan.
Lower heat and simmer with lid for 1 hour (stirring occasionally).