Pouch eggs (over stove or in microwave) to your desired cooked egg consistency (soft, medium, hard).
Place corned beef on top of toasted english muffin, then pouched egg on top of that. Then pour sauce over it and serve up!
Put about a cup of water in a saucepan and boil.
Place a flat pan or dish over the saucepan and put all the sauce ingredients EXCEPT BUTTER in the top dish. Stir until it thickens a bit.
Slowly pour the melted butter into the mixture until it becomes thick and creamy. If it becomes too thick, add a little water. Serve immediately.
Mix all english muffin ingredients in a microwave bowl. Cook for 90 seconds. Let cool
Let cool, then slice in half and put in toaster.