Chicken Bacon Wrap With Cheese Sauce

Course Main Course
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Cyndi Seidler Yummy Keto Recipes


  • 1 pkge Chicken breast tenders (organic)
  • 1 pkge Bacon
  • 4 oz Cream cheese
  • Seasoning: garlic salt, onion powder, paprika, Italian herb mix, all-purpose seasoning mix (sprinkled on chicken)


  • 4 oz Cream cheese
  • 2 TB Butter
  • 1/4 cup Heavy cream
  • 1/2 cup Italian Cheese mix, shredded (or Cheddar)
  • Seasoning: garlic powder, onion powder, paprika, salt, pepper (dash of each)


  1. Pound the chicken tenders to make flat, then cut into thin strips. Sprinkle seasoning over top of chicken.

  2. Cut thin strips of cream cheese and place one slice over each chicken piece.

  3. Fold chicken piece in half, then roll up one piece of bacon over the chicken. Place each piece in a baking dish.

  4. Bake in preheated oven at 350 for 25 minutes. Then broil for another 10 minutes to make bacon crispy.

  5. Combine the sauce ingredients together in a small pot and stir until melted. Pour sauce over chicken-bacon wraps and serve!