Salmon cheesy spinach rollups

Cheesy Spinach Stuffed Salmon

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Cyndi Seidler Yummy Keto Recipes


  • 4 Salmon fillets (boneless)
  • 1 Pkge Fresh spinach
  • 3 TB Butter (for fry pan)
  • 2 oz Cream Cheese
  • 1/2 cup Feta cheese
  • 1/2 cup Ricotta cheese
  • 1/4 cup Parmesan cheese
  • 2 TB Heavy cream
  • Seasoning (for salmon marinade) salt, garlic powder, onion powder)
  • Lemon juice for salmon marinade
  • Olive oil for salmon marinade


  • 3 TB Butter
  • 1-2 TB lemon juice
  • 1 TB Garlic powder
  • 2 TB Heavy cream
  • Pinch Salt


  1. In a large pan, add butter and cook spinach until slightly wilted. 

  2. Add cheeses and heavy cream to the pan with the spinach and cook until cheese lumps are smooth and creamy.

  3. Prepare the salmon in a dish - pour olive oil, garlic powder, onion powder, salt, all purpose seasoning, lemon juice over salmon. Mix up to cover the salmon with the oil and seasoning mixture.

  4. Scoop the spinach mixture and place on top of each salmon fillet. Then roll up and place in a baking dish

  5. Bake at 350 for 20 minutes

  6. Pour the lemon, butter, garlic sauce over the dish and serve.