keto cheese taco shells

Keto Cheese Taco Shells

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Cyndi Seidler Yummy Keto Recipes


  • 1 Pkge Shredded cheddar cheese


  1. Place approx. a 1/2 cup size of cheese on a parchment paper lined baking sheet. Spread out into a circle, the size of a taco shell

  2. Bake at 350 for 5-7 minutes until cheese melted and edges are browned. May prefer to cook longer for crispier taco shells.

  3. Set up a "taco shaping station" using a couple glasses and utensil (like a wooden spoon) going across glasses. Do this for the number of taco shells you prepared.

  4. When taco shells are finished baking in oven, let them sit a few minutes to cool down. Then drape over each spoon to shape the taco shell. These should sit for 5-10 minutes before they are ready to use.

  5. Now, just add your taco meat, lettuce, tomatoes, shredded cheese and maybe some sour cream and avocado inside and enjoy!