Keto Low Carb Pumpkin Bread

Keto Low Carb Pumpkin Bread

Course Desserts
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Cyndi Seidler Ruled.me

Ingredients

  • 1 1/2 Cup Almond flour
  • 3 large Egg Whites
  • 1/2 Cup Pumpkin Puree
  • 1/2 Cup Coconut Milk
  • 1/4 Cup Psyllium Husk Powder
  • 1/4 Cup Swerve sweetener
  • 2 Tsp Baking Powder
  • 1 1/2 Tsp Pumpkin Pie Spice, cinnamon, ginger, nutmeg, allspice, cloves
  • 1/2 Tsp Salt

Instructions

  1. Sift dry ingredients into a bowl.

  2. Add pumpkin and coconut milk into dry ingredients and mix well.

  3. Whip egg whites until stiff. Slowly fold egg whites into dough.

  4. Spread dough into a greased loaf pan and bake at 350 for 75 min. Cool and serve! (Store in fridge).

Recipe Notes

For a taller loaf, double the recipe!