In blender, blend cream cheese and eggs until it's well blended (about 1 min.)
Pour batter on a well-greased baking pan (or greased parchment paper).
In preheated oven, bake at 325 for 5-6 minutes. Let cool, then peel off pan and roll up the noodle sheet, and cut into desired noodle thickness.
To warm up, just heat in pan of some boiling water for 1 min.