Keto low carb egg noodles

Keto Low Carb Egg Noodles

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 2
Cyndi Seidler Yummy Keto Recipes


  • 1 oz Cream Cheese Room temp
  • 2 Eggs Room temp
  • 1/4 Tsp Xanthan Gum OPTIONAL


  1. In blender, blend cream cheese and eggs until it's well blended (about 1 min.)

  2. Pour batter on a well-greased baking pan (or greased parchment paper).

  3. In preheated oven, bake at 325 for 5-6 minutes. Let cool, then peel off pan and roll up the noodle sheet, and cut into desired noodle thickness.

  4. To warm up, just heat in pan of some boiling water for 1 min.