Chicken teriyaki

Low Carb Sugar-free Chicken Teriyaki

Course Main Course
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Cyndi Seidler Yummy Keto Recipes

Ingredients

  • Boneless Chicken breasts
  • 4 TB Coconut Aminios
  • 2 TB Swerve (or sweetener of choice)
  • 2 TB White Wine Vinegar
  • 1 TB Balsamic Vinegar (thick pasty kind)
  • 2 TB Apple Cider Vinegar
  • 1/2 Tsp Avocado Oil
  • 1 TB Fish sauce
  • 1 TB Garlic Powder
  • Salt & Pepper
  • Seseme Seeds OPTIONAL
  • Oil (for fry pan)

Instructions

  1. Mix all ingredients (except chicken) in a bowl and stir.

  2. Soak chicken into the sauce / marinade for about 30 minutes.

  3. Cook chicken in oiled fry pan for about 5 minutes on each side. Then serve!