Cut the rutabaga into slices that resemble french fries. Cook in boiling water for about 5 min. until partially cooked (not fully cooked).
Drain the rutabaga and pat dry with paper towels. Spread the rutabaga fries out on a parchment lined baking sheet.
Combine oil and seasoning in a small bowl and mix. With a basting tool, wipe oil and seasoning mixture over top of rutabaga fries.
Bake at 425 for 20-30 min (Flip fries after 15 min and continue cooking).