rutabaga fries

Low Carb Rutabaga Fries

Course Side Dish
Cyndi Seidler Yummy Keto Recipes

Ingredients

  • 1 Rutabaga (aka Swede)
  • Olive oil
  • Salt and pepper
  • Garlic powder
  • Paprika

Instructions

  1. Cut the rutabaga into slices that resemble french fries. Cook in boiling water for about 5 min. until partially cooked (not fully cooked).

  2. Drain the rutabaga and pat dry with paper towels. Spread the rutabaga fries out on a parchment lined baking sheet.

  3. Combine oil and seasoning in a small bowl and mix. With a basting tool, wipe oil and seasoning mixture over top of rutabaga fries.

  4. Bake at 425 for 20-30 min (Flip fries after 15 min and continue cooking).