A chicken casserole dish that is great for a keto meal.
In a pot, mix all sauce ingredients except thickener (Xantham Gum). Stir constantly for approx. 5 min.
Once blended and heated, add Xantham Gum (make into paste first by mixing it in water so it doesn't make sauce clumpy) and stir until sauce is thickened.
Prepare vegetables - cut, slice, etc.
In a casserole dish, place chicken on bottom, then layer with mushrooms, tomatoes, zucchini, and spinach (any vegetables of choice).
Pour white sauce over chicken and vegetables
Top with shredded cheese
Bake at 350 degrees for 30 minutes
Use any combination of vegetables you desire for this recipe!