Put cream cheese, almond butter, and butter in a bowl and heat in microwave for 30 seconds (or warm up in double broiler)
In a larger bowl add the remaining ingredients along with the heated cream cheese, butter and almond butter. Mix with hand mixer to get a frosting-like texture.
Form round spoonful pieces of the mixture into bite size portions and place in a container with a lid. Refrigerate for about 30 minutes (to harden up a bit).