Chop vegetables and bacon into small bacon bits (if no bacon bits).
Whisk eggs in a bowl and add heavy cream.
Using a muffin pan, line with baking cups or grease the pan. Pour egg mixture into each muffin cup (about 3/4 full). Then add vegetables, cheese, bacon into each muffin cup filled with eggs. Do a variety of combinations into each muffin cup. Top with cheese.
Bake in preheated oven at 350 for 20 minutes. Can top with more cheese after 15 min., if desired.