Keto Low Carb "Fathead" Pancakes

Keto Low Carb "Fathead" Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Cyndi Seidler Keto Pig


  • 4 Eggs
  • 4 oz Cream cheese (softened at room temp)
  • 1/2 Tsp Vanilla extract
  • 1 TB Coconut flour
  • 1 TB Monkfruit sweetener (or sweetener of choice)
  • 1/2 Tsp Baking soda
  • 1 Tsp Baking powder


  1. Mix all wet ingredients together in a bowl. May need to blend with hand mixer to get cream cheese smooth/blended.

  2. Add dry ingredients and stir until well blended. If too thick, you can add coconut oil to the mix.

  3. Cook over stove in a large fry pan or grill until golden on each side. NOTE: These do NOT bubble on top to indicate the need to flip to other side.

  4. Serve with topping of butter and sugar-free pancake syrup