Cheese Crusted Bacon & Vegetable Omelette

Cheese Crusted Bacon & Vegetable Omelette

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people
Cyndi Seidler Yummy Keto Recipes

Ingredients

  • 4 Eggs
  • pinch Heavy cream
  • pinch Salt & Pepper
  • 2 Green onions, diced
  • 1/4 Green pepper, diced
  • 3 pieces Bacon, cooked
  • Cheddar cheese, shredded

Instructions

  1. Spread cheddar cheese in the bottom of 6 small individual serving dishes (like ramekins). Bake at 350 for 10 minutes.

  2. Cut up vegetables. Cut each bacon piece into 4 pieces. 

  3. Saute vegetables in a fry pan (add cooked bacon on side of pan to warm up, but remove before adding egg mixture)

  4. Whisk eggs, cream, salt and pepper. Pour mixture into fry pan with vegetables.

  5. Cook omelette on one side and flip to cook other side. 

  6. Cut up to divide omelette into 6 pieces. Add each piece into each cheese crust lined dish.

  7. Place 2 bacon pieces on top of each dish and sprinkle with cheese. 

  8. Bake at 350 for 3-4 minutes to melt cheese.

  9. Serve in the dish or remove from dish and serve on a plate.

Recipe Notes

Can store in fridge to take with you on the go and heat up later!