Short Ribs & Mushrooms

Short Ribs & Mushrooms In Red Sauce

Course Main Course
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Cyndi Seidler Yummy Keto Recipes

Ingredients

  • Short Ribs
  • Mushrooms

SAUCE:

  • 1/2 Cup Bone broth (or beef broth)
  • 1/4 Cup Sherry cooking wine
  • 2 TB Coconut Aminos
  • 2 TB Balsamic vinegar
  • 2 TB Heavy cream
  • 2 TB Tomato paste
  • 2 TB Ketchup (sugar free)
  • 1 clove Minced garlic
  • Seasonings (salt, pepper, all purpose, onion powder)

Instructions

  1. Brown short ribs in deep pan with some coconut or avocado oil (don't cook fully). Set aside

  2. Brown mushrooms in same pan with drippings from meat.

  3. Add sauce ingredients and stir to mix. Then add meat back into pan.

  4. Lower heat and simmer with lid for 1 hour (stirring occasionally).