Chicken Alfredo & Creamed Spinach Bake

This delicious chicken with Alfredo sauce (see recipe) over cheesy creamed spinach made a great high fat meal. This recipe used de-boned chicken thighs that came out tender and tasty with all the great seasoning.

Chicken Alfredo & Creamed Spinach Bake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course:
Main Course
Ingredients
- 4 Chicken thighs, de-boned
- 1 Pkge. Fresh spinach
- Alfredo sauce (see recipe link in post)
- Seasoning: salt, pepper, all purpose, garlic powder, onion powder
- Coconut or Avocado oil (for frying)
CHEESE MIX:
- Ricotta cheese
- Parmesan cheese
- Cream cheese (room temp)
- Feta cheese
- Mozzarella cheese
- 1 Egg
- pinch Salt
Instructions
-
Season and brown chicken in skillet with oil. No need to cook thoroughly.
-
Prepare cheese mix - combine all ingredients of cheese mix and stir until blended together.
-
In a baking dish, layer spinach on bottom. Spoon cheese mixture over top. Then add chicken thighs. Sprinkle with some Mozzarella and Parmesan cheese on top.
-
Bake in preheated oven at 350 for 45 minutes
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