Keto Cheese Taco Shells

Keto Cheese Taco Shells

This keto cheese taco shell recipe is simple enough – only one ingredient: CHEESE!

The procedure is also fairly simple, ending up in being tasty taco shells for your taco meal.

cheese taco shells on rack

cheese taco shells

Keto Cheese Taco Shells
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Main Course
Cuisine: Mexican
Servings: 2
Cyndi Seidler: Yummy Keto Recipes
  • 1 Pkge Shredded cheddar cheese
  1. Place approx. a 1/2 cup size of cheese on a parchment paper lined baking sheet. Spread out into a circle, the size of a taco shell

  2. Bake at 350 for 5-7 minutes until cheese melted and edges are browned. May prefer to cook longer for crispier taco shells.

  3. Set up a "taco shaping station" using a couple glasses and utensil (like a wooden spoon) going across glasses. Do this for the number of taco shells you prepared.

  4. When taco shells are finished baking in oven, let them sit a few minutes to cool down. Then drape over each spoon to shape the taco shell. These should sit for 5-10 minutes before they are ready to use.

  5. Now, just add your taco meat, lettuce, tomatoes, shredded cheese and maybe some sour cream and avocado inside and enjoy!