Keto “Nestle” Chocolate Chip Cookies

Keto “Nestle” Chocolate Chip Cookies

After several attempts with various chocolate chip recipes for the Keto diet, I finally came up with a combination of ingredients and measurements that worked. And this is the closest I’ve come to the taste of Nestle Tollhouse cookies, and has passed several taste tests by friends to vouch for this recipe!

Note: One friend recently taste tested and said it tasted like a Welsh cake because it wasn’t sweet enough for a cookie! So I am amending recipe (below) to include more sugar and removing baking powder (which was not in ingredients for Nestle Tollhouse cookies).

I hope you try it for yourself!

nestle tollhouse keto chocolate chip cookies

Keto "Nestle" Chocolate Chip Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Desserts
Servings: 24 cookies
Cyndi Seidler: Yummy Keto Recipes
  • 1 Cup Coconut flour (if you use almond flour, decrease eggs)
  • 6 TB Butter
  • 2 TB Cream cheese
  • 3 Lg. Eggs
  • 1 1/2 Tsp Vanilla extract
  • 1/2 Tsp Baking soda
  • 1/2 Tsp Salt
  • 1 Cup Swerve Confectioners (increase for more sweetness)
  • 3 TB Maple flavored syrup (for Keto) NOTE: Can replace with about 1/2 cup Sukrin Gold
  • 1 Cup Lily's Chocolate Chips
  1. Mix all ingredients except chocolate chips in a bowl and stir until well blended, then add chocolate chips.

  2. Lay out portions of dough mixture onto a cookie sheet lined with parchment paper. Bake at 350 for 10-12 minutes.

Recipe Notes

NOTE: Can replace keto-friendly maple flavored syrup with Sukrin Gold. The key to this coming close to the taste of Nestle Tollhouse cookies is in replacing their brown sugar with something close to it. The maple syrup used in this recipe is Lakanto brand made with Monk Fruit.