Low Carb Mushroom Burger
When you’re in the mood for a nice burger in your keto diet, this yummy burger keto recipe should give you that mouth-watering flavor for your lunch or dinner meal. It’s made with organic, grass-fed ground beef topped with cheese and sauted mushrooms.
- Organic ground beef
- Mushrooms
- Cheese slice
- Seasoning (salt, pepper, garlic powder, onion powder, all purpose seasoning)
- Coconut Aminos (Optional)
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Saute the mushrooms in butter and olive oil until cooked. Add some coconut aminos if you want that "soy" flavor with your mushrooms.
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The amount for your beef patty depends on how large you want your burger! Mix the seasonings and coconut aminos in the ground beef and shape your burger.
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Cook the burger over the stove until you get your desired cooked burger (rare, medium, well done). When you flip the burger, you can add a cheese slice until cheese is melted over burger.
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Place the mushrooms over the cooked cheese-burger and serve!
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