Low Carb Rutabaga Hash Browns

You don’t need to miss out on yummy hash browns while on the Keto diet anymore … because this low carb rutabaga is a great replacement for hash browns!

To start, you just peel and shred them like a potato.

Then put them in a bowl with the diced green onions, Parmesan cheese, and seasoning. Add an egg to bind ingredients together.

Put the mixture in a fry pan with butter, ghee, or oil. You can make one large patty or smaller patties.

Flip when browned on the bottom and cook other side.

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Low Carb Rutabaga Hash Browns

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Course: Breakfast, Side Dish

Cyndi Seidler: Yummy Keto Recipes

Ingredients

• 2 Rutabagas
• 4 Green onions, diced
• 1 TB Parmesan cheese
• 1 Egg
• Seasoning: All-purpose, paprika, garlic powder, salt and pepper

Instructions

1. Peel rutabagas, then shred them (in a spiralizer or other device)

   

2. In a mixing bowl, add shredded rutabagas, diced green onions, Parmesan cheese, egg, and seasoning - and stir together.

   

3. Cook in butter, ghee or oil in a large fry pan until brown on bottom, then flip to brown other side.