Sugar-free Glazed Lemon Cookies
These lemon cookies give quite a punch of tangy lemon flavors, and they are low carb, gluten free, and sugar-free – all ingredients for a Keto-friendly diet.
- 3/4 Cup Coconut Flour
- 1 1/2 Tsp Baking powder
- 1/4 Tsp Salt
- 1 Stick Butter (softened)
- 4 Oz Cream Cheese (softened)
- 4 Eggs
- 3/4 Cup Natural sweetener
- 1 TB Lemon extract
- 1 TB Lemon peel, grated
- 1/2 Cup Confectioners Natural Sweetener
- 2 TB Lemon Juice
- 1 TB Heavy Cream
- 1/4 Tsp Lemon extract
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Preheat oven to 350
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Combine the Coconut flour, baking powder and salt. Set aside.
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In a separate, larger bowl, mix together softened butter, cream cheese, sweetener, grated lemon peel, and lemon extract. (use electric mixer to blend)
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Add the eggs, one at a time. Then the cream. Lastly, add the dry ingredient mix last and mix until everything is blended together.
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Put dough in fridge for 30-50 minutes to set the mix.
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Scoop cookie dough into small round balls and place on cookie tray lined with parchment paper. Slightly flatten top of cookie balls.
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Bake for 15 minutes (until slightly browned on edges). Let cool.
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Combine all the ingredients for the glaze and mix with spoon. Then spread glaze over each cookie.