Pound the chicken tenders to make flat, then cut into thin strips. Sprinkle seasoning over top of chicken.
Cut thin strips of cream cheese and place one slice over each chicken piece.
Fold chicken piece in half, then roll up one piece of bacon over the chicken. Place each piece in a baking dish.
Bake in preheated oven at 350 for 25 minutes. Then broil for another 10 minutes to make bacon crispy.
Combine the sauce ingredients together in a small pot and stir until melted. Pour sauce over chicken-bacon wraps and serve!